YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
170 grams Non-fat Greek Yogurt
22 grams Vanilla Whey Protein Isolate
75 grams Mixed Berries
20 grams Almond Butter
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl
Whisk vigorously for two minutes until the mixture becomes light and airy
Transfer the mousse to a serving bowl
Top with the fresh mixed berries
Finish with a drizzle of creamy almond butter