Name: Grilled Turkey and Avocado Wrap with Crunchy Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Whole Wheat Tortilla; 1.3 ounces Roasted Turkey Breast; 1/2 medium Avocado, sliced; 1 tablespoon Hummus; 1/4 cup sliced Cucumber; 2 tablespoons shredded Carrots; 1/2 cup Baby Spinach

Grilled Turkey and Avocado Wrap with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey and Avocado Wrap with Crunchy Veggies

A whole wheat tortilla filled with lean turkey, creamy avocado, and crisp julienned vegetables, lightly grilled for a warm, toasted finish.

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NUTRITION

Protein

18.2g

Fat

13.3g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Whole Wheat Tortilla

1.3 ounces Roasted Turkey Breast

1/2 medium Avocado, sliced

1 tablespoon Hummus

1/4 cup sliced Cucumber

2 tablespoons shredded Carrots

1/2 cup Baby Spinach

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PREPARATION

1
Lay the whole wheat tortilla flat on a clean surface and spread the hummus evenly across the center.
2
Layer the spinach leaves, roasted turkey breast slices, and avocado over the hummus.
3
Top with the sliced cucumbers and shredded carrots for a fresh crunch.
4
Fold in the sides of the tortilla and roll it up tightly to secure the filling.
5
Heat a non-stick skillet or grill pan over medium heat and place the wrap seam-side down.
6
Grill for 1-2 minutes per side until the tortilla is golden brown and toasted.