YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Chilled Greek yogurt layered with fresh mixed berries and raw honey, topped with slivered almonds for a toasted crunch.
INGREDIENTS
140g Lowfat Greek Yogurt
150g Fresh Mixed Berries
10g Slivered Almonds
10g Raw Honey
PREPARATION
Spoon half of the Greek yogurt into a serving glass or small bowl.
Layer half of the fresh mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Top with the remaining berries and drizzle with the raw honey.
Finish by sprinkling the slivered almonds over the top for a satisfying crunch.