NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Turkey breast

1 medium Sweet potato

0.5 cup Carrots

0.75 tbsp Olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 clove Garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and carrots, then chop them into uniform 1-inch cubes for even cooking.

• 3

  Mince the garlic clove and finely chop the fresh rosemary and thyme leaves.

• 4

  In a large mixing bowl, combine the turkey breast, cubed sweet potatoes, and sliced carrots.

• 5

  Drizzle with olive oil and sprinkle with the minced garlic, sea salt, black pepper, rosemary, and thyme.

• 6

  Toss the ingredients thoroughly until everything is well-coated in the herb oil.

• 7

  Spread the mixture in a single layer on the prepared baking sheet, ensuring the turkey piece has space around it.

• 8

  Roast in the center of the oven for 25 to 30 minutes, or until the turkey reaches an internal temperature of 165°F and the vegetables are tender.

• 9

  Remove from the oven and let the turkey rest for 5 minutes before slicing it into medallions.

• 10

  Serve the sliced turkey alongside the roasted root vegetables.