YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt with fresh seasonal berries and crunchy protein granola, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.75 cup Mixed Berries
0.33 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Wash the fresh berries or thaw frozen berries slightly if using.
In a glass jar or bowl, spoon in half of the Greek yogurt to create the base layer.
Add a layer of mixed berries followed by half of the protein granola.
Top with the remaining Greek yogurt and the rest of the berries.
Finish by sprinkling the remaining protein granola and the hemp hearts on top for a nutty crunch.
Serve immediately to maintain the texture of the granola.