NUTRITION

SERVINGS

INGREDIENTS

8 oz pork back ribs

1 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato paste

1 tbsp apple cider vinegar

1 tsp honey

0.25 tsp liquid smoke

2 cup green beans

1 tsp olive oil

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 300°F and line a baking sheet with foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Rub the spice mixture evenly over both sides of the pork ribs.

• 4

  Wrap the ribs tightly in aluminum foil and bake for 90 minutes until the meat is tender and pulling away from the bone.

• 5

  While the ribs bake, whisk together the tomato paste, apple cider vinegar, honey, and liquid smoke in a small saucepan over low heat for 5 minutes.

• 6

  Once the ribs are done, carefully unwrap the foil, brush the tangy glaze over the top, and broil for 3-5 minutes until the sauce is bubbly and slightly charred.

• 7

  While the ribs broil, heat olive oil in a skillet over medium heat and sauté the green beans and minced garlic for 5-7 minutes until bright green and crisp-tender.

• 8

  Serve the glazed ribs alongside the garlic green beans for a balanced, clean-eating meal.