Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender grilled turkey breast seasoned with herbs, served alongside fluffy quinoa and broccoli roasted until it has delicious charred edges.

Try 7 days free, then $12.99 / mo.

NUTRITION

407kcal
Protein
43.4g
Fat
12.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

0.5 cup cooked Quinoa

2 cups Broccoli florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes.

  • 3

    Season the turkey breast with dried herbs like oregano and thyme while the broccoli is roasting.

  • 4

    Heat a grill pan over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Fluff the cooked quinoa with a fork and place it on a plate next to the grilled turkey.

  • 6

    Serve with the roasted broccoli and a final drizzle of the remaining olive oil and fresh lemon juice.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Tender grilled turkey breast seasoned with herbs, served alongside fluffy quinoa and broccoli roasted until it has delicious charred edges.

NUTRITION

407kcal
Protein
43.4g
Fat
12.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 ounces Turkey Breast

0.5 cup cooked Quinoa

2 cups Broccoli florets

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil and a pinch of sea salt, then roast for 15-20 minutes.

  • 3

    Season the turkey breast with dried herbs like oregano and thyme while the broccoli is roasting.

  • 4

    Heat a grill pan over medium-high heat and cook the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Fluff the cooked quinoa with a fork and place it on a plate next to the grilled turkey.

  • 6

    Serve with the roasted broccoli and a final drizzle of the remaining olive oil and fresh lemon juice.