YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Chocolate Protein and Raspberries
Whisked Greek yogurt folded with rich chocolate protein and topped with fresh raspberries and crunchy cacao nibs.
INGREDIENTS
150g Nonfat Greek Yogurt
14g Chocolate Whey Protein Isolate
60g Fresh Raspberries
10g Cacao Nibs
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Slowly fold in the chocolate protein powder using a whisk or spoon until the mixture is smooth and fully incorporated.
Gently wash the raspberries and arrange them on top of the yogurt mixture.
Sprinkle the cacao nibs over the top for a satisfying crunch.