YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Sautéed turkey sausage and spinach folded into fluffy egg whites, finished with a side of creamy avocado.
INGREDIENTS
0.8 cup Liquid Egg Whites
3 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
0.5 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until browned and heated through.
Toss in the fresh spinach and sauté until the leaves are just wilted.
Pour the egg whites into the skillet and cook, stirring gently, until they are set and fluffy.
Plate the scramble and top with the fresh avocado slices.