YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh juicy berries and nutty hemp hearts for a velvety finish.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and whisk vigorously until the powder is fully incorporated and the texture is smooth.
Gently fold in half of the mixed berries using a spatula.
Transfer the pudding to a chilled serving bowl or glass jar.
Top with the remaining berries and sprinkle the hemp hearts over the top for a satisfying crunch.