Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a finish that is perfectly crisp.

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NUTRITION

417kcal
Protein
34.3g
Fat
27.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet if necessary, then add the olive oil and fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Reduce heat to medium-low and stir gently with a spatula until the eggs are set but still look moist and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs and cottage cheese scrambled with fresh spinach, served alongside salt-cured turkey bacon for a finish that is perfectly crisp.

NUTRITION

417kcal
Protein
34.3g
Fat
27.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low Fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it reaches your desired level of crispness, then remove and set aside on a paper towel.

  • 3

    Wipe the skillet if necessary, then add the olive oil and fresh spinach.

  • 4

    Sauté the spinach for 1-2 minutes until just wilted.

  • 5

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 7

    Reduce heat to medium-low and stir gently with a spatula until the eggs are set but still look moist and creamy.

  • 8

    Plate the scramble immediately and serve with the crispy turkey bacon on the side.