YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy non-fat Greek yogurt whisked with vanilla protein and layered with fresh blueberries, finished with a velvety almond butter drizzle.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 tbsp Almond Butter
0.75 cup Fresh Blueberries
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Stir vigorously until the powder is fully incorporated and the mixture is smooth and creamy.
Place half of the yogurt mixture into a serving glass or mason jar.
Add a layer of half the fresh blueberries.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining blueberries.
Gently warm the almond butter in the microwave for 10 seconds if needed to make it pourable.
Drizzle the almond butter over the top of the parfait and serve immediately.