YOUR SOLIN GENERATED RECIPE
Creamy Greek Yoghurt with Mixed Berries and Oats
A refreshing bowl of lactose-free Greek yoghurt layered with chewy rolled oats and vibrant mixed berries, finished with a dusting of bittersweet dark chocolate.
INGREDIENTS
90g Lactose-Free Nonfat Greek Yoghurt
20g Rolled Oats
80g Fresh Mixed Berries
5g Grated Dark Chocolate (85% cacao)
PREPARATION
Spoon the lactose-free Greek yoghurt into a serving bowl.
Stir in the rolled oats until they are evenly distributed through the yoghurt.
Top the mixture with a handful of fresh mixed berries.
Using a fine grater, shave the dark chocolate over the top of the bowl before serving.