YOUR SOLIN GENERATED RECIPE
Herbed Chicken Salad with Avocado and Mixed Greens
A light salad of poached chicken and crisp gala apples tossed in a creamy lactose-free yogurt dressing, served over greens with buttery avocado.
INGREDIENTS
1.05 ounces cooked Chicken Breast
2 tablespoons Lactose-Free Greek Yogurt
50 grams Avocado
2 cups Mixed Greens
50 grams Cucumber
55 grams Gala Apple
1 teaspoon Lemon Juice
1 tablespoon Fresh Dill
PREPARATION
Whisk the lactose-free yogurt, lemon juice, and chopped fresh dill in a small bowl to create the dressing.
Dice the cooked chicken breast and gala apple into bite-sized pieces.
In a large mixing bowl, combine the chicken, apple, and cucumber with the yogurt dressing until evenly coated.
Arrange the mixed greens on a plate or in a bowl.
Top the greens with the herbed chicken mixture.
Slice the avocado and place it on top of the salad as a finishing touch.