Grilled Beef and Roasted Broccoli Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Broccoli Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Broccoli Quinoa Bowl

Lean top sirloin grilled to perfection and served over fluffy quinoa with charred roasted broccoli, finished with a bright and zesty lemon-garlic drizzle.

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NUTRITION

463kcal
Protein
52.4g
Fat
17.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

0.4 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half of the olive oil and minced garlic.

  • 3

    Spread broccoli on the baking sheet and roast for 15-20 minutes until the edges are charred.

  • 4

    Cook quinoa according to package instructions if not already prepared.

  • 5

    Season the sirloin steak with salt and pepper.

  • 6

    Grill the steak over medium-high heat for 4-5 minutes per side for medium-rare.

  • 7

    Allow the steak to rest for 5 minutes before slicing it into thin strips.

  • 8

    Place the cooked quinoa in a bowl and top with the roasted broccoli and sliced beef.

  • 9

    Whisk the remaining olive oil with lemon juice and drizzle over the bowl.

Grilled Beef and Roasted Broccoli Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Broccoli Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Broccoli Quinoa Bowl

Lean top sirloin grilled to perfection and served over fluffy quinoa with charred roasted broccoli, finished with a bright and zesty lemon-garlic drizzle.

NUTRITION

463kcal
Protein
52.4g
Fat
17.7g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Top Sirloin Steak

0.4 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half of the olive oil and minced garlic.

  • 3

    Spread broccoli on the baking sheet and roast for 15-20 minutes until the edges are charred.

  • 4

    Cook quinoa according to package instructions if not already prepared.

  • 5

    Season the sirloin steak with salt and pepper.

  • 6

    Grill the steak over medium-high heat for 4-5 minutes per side for medium-rare.

  • 7

    Allow the steak to rest for 5 minutes before slicing it into thin strips.

  • 8

    Place the cooked quinoa in a bowl and top with the roasted broccoli and sliced beef.

  • 9

    Whisk the remaining olive oil with lemon juice and drizzle over the bowl.