YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Parfait with Mixed Berries and Whey
A creamy blend of non-fat Greek yogurt and vanilla whey topped with fresh raspberries and blueberries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries (Blueberries and Raspberries)
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla whey protein powder until the mixture is completely smooth and silky.
Place half of the protein yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berries.
Top with the remaining berries and sprinkle the hemp hearts over the top for a nutty crunch.