YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Turkey Sausage and Spinach
Eggs whisked with creamy cottage cheese and pan-seared turkey sausage, folded with fresh spinach for a protein-rich breakfast with a velvety finish.
INGREDIENTS
2 large Eggs
1/2 cup Low-fat Cottage Cheese
3 ounces Ground Turkey Sausage
2 cups Fresh Baby Spinach
1/4 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and cooked through, breaking it into small crumbles with a spatula.
Add the fresh baby spinach to the pan and sauté for 1-2 minutes until the leaves are just wilted.
Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the skillet.
Gently stir the mixture with a spatula, folding the ingredients together until the eggs are set but still retain a creamy texture.
Transfer the scramble to a plate and garnish with the sliced avocado before serving.