Name: Creamy Greek Yogurt Parfait with Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 80g Nonfat Plain Greek Yogurt; 80g Fresh Blueberries; 80g Fresh Strawberries, sliced; 12g Sliced Almonds; 1.5 tbsp Honey

Creamy Greek Yogurt Parfait with Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Berries and Almonds

Chilled Greek yogurt layered with fresh blueberries and sliced strawberries, finished with a drizzle of honey and toasted almonds.

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NUTRITION

Protein

11.8g

Fat

6.4g

Carbs

48.3g

SERVINGS

1 serving

INGREDIENTS

80g Nonfat Plain Greek Yogurt

80g Fresh Blueberries

80g Fresh Strawberries, sliced

12g Sliced Almonds

1.5 tbsp Honey

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PREPARATION

1
Rinse the blueberries and strawberries thoroughly under cold running water.
2
Hull the strawberries and slice them into thin, uniform pieces.
3
Spoon the nonfat Greek yogurt into the bottom of a small glass or bowl to create a smooth base layer.
4
Arrange the blueberries and sliced strawberries over the yogurt in an even layer.
5
Sprinkle the sliced almonds over the top of the fruit for a satisfying crunch.
6
Finish the dish by drizzling the honey evenly over the parfait for a touch of natural sweetness.