Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

228kcal
Protein
14g
Fat
12.8g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Chia Seeds

12g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

0.5 tbsp Cacao Powder

0.5 tbsp Cacao Nibs

0.5 tsp Maple Syrup

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PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and cacao powder.

  • 2

    Pour in the unsweetened almond milk and maple syrup, then whisk vigorously to ensure no clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a rich consistency.

  • 5

    Before serving, give the pudding a final stir and top with the crunchy cacao nibs.

Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a sprinkle of crunchy cacao nibs.

NUTRITION

228kcal
Protein
14g
Fat
12.8g
Carbs
18.6g

SERVINGS

1 serving

INGREDIENTS

1.5 tbsp Chia Seeds

12g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

0.5 tbsp Cacao Powder

0.5 tbsp Cacao Nibs

0.5 tsp Maple Syrup

PREPARATION

  • 1

    In a medium bowl or mason jar, combine the chia seeds, chocolate protein powder, and cacao powder.

  • 2

    Pour in the unsweetened almond milk and maple syrup, then whisk vigorously to ensure no clumps remain.

  • 3

    Let the mixture sit for 5 minutes, then whisk again to prevent the seeds from settling at the bottom.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, until the pudding has thickened to a rich consistency.

  • 5

    Before serving, give the pudding a final stir and top with the crunchy cacao nibs.