NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 cup Nonfat Greek yogurt

1 tbsp Yellow mustard

1 tbsp Dill pickle relish

0.25 tsp Smoked paprika

2 cup Shredded romaine lettuce

0.25 cup Diced white onion

0.25 cup Sliced dill pickles

1 tsp Sesame seeds

PREPARATION

• 1

  In a medium skillet over medium-high heat, add the olive oil and ground beef.

• 2

  Break up the beef with a spatula and season with sea salt, black pepper, garlic powder, and onion powder.

• 3

  Cook until the beef is browned and cooked through, approximately 7-8 minutes, then remove from the heat and set aside.

• 4

  In a small bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika until the sauce is smooth and creamy.

• 5

  Place the shredded romaine lettuce in a large serving bowl to create a voluminous base.

• 6

  Top the lettuce with the warm cooked ground beef, diced white onions, and sliced dill pickles.

• 7

  Drizzle the prepared special sauce over the entire bowl and garnish with sesame seeds before serving.