YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Soft-scrambled egg whites tossed with wilted spinach and savory turkey sausage, served with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat
Add the turkey sausage and cook until browned and fragrant
Stir in the fresh spinach and cook until just wilted
Pour in the egg whites and scramble gently until set
Season with salt and pepper to taste
Serve warm topped with fresh, creamy avocado slices