YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled lemon-garlic chicken breast served over quinoa and steamed broccoli with a bright squeeze of citrus.
INGREDIENTS
5.5 ounces Chicken Breast
0.6 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Olive Oil
PREPARATION
Whisk together olive oil, lemon juice, and seasonings in a small bowl.
Coat the chicken breast evenly with the marinade.
Heat a grill pan over medium-high heat and cook the chicken for 6 minutes per side until golden.
Steam the broccoli florets until tender-crisp and vibrant green.
Fluff the pre-cooked quinoa and plate it with the sliced chicken and broccoli.