NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1 tsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 clove Garlic

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or a heavy grill pan over medium-high heat.

• 2

  In a small glass bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, and finely chopped parsley.

• 3

  Season the salmon fillet and the trimmed asparagus spears evenly with sea salt and black pepper.

• 4

  Brush half of the lemon-herb marinade over the flesh side of the salmon and across the asparagus spears.

• 5

  Place the salmon skin-side down on the hot grill and cook for 4 to 5 minutes without moving it to ensure a crispy skin.

• 6

  Add the asparagus to the grill alongside the salmon and cook for 3 to 4 minutes, turning occasionally until lightly charred and tender-crisp.

• 7

  Carefully flip the salmon and grill for an additional 2 to 3 minutes until the internal temperature reaches your desired doneness and the fish flakes easily with a fork.

• 8

  Remove from heat and drizzle the remaining fresh herb marinade over the salmon before serving immediately.