Name: Zesty Ginger-Soy Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Ahi tuna; 2 tbsp Coconut aminos; 1 tsp Toasted sesame oil; 1 tsp Grated fresh ginger; 1 tsp Rice vinegar; 1.5 cup Cauliflower rice; 0.5 cup Shelled edamame; 0.25 whole avocado; 0.5 cup Sliced cucumber; 2 tbsp Sliced scallions; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Ginger-Soy Tuna Poke Bowl

Fresh sushi-grade tuna marinated in a zesty ginger-soy glaze, served over a vibrant bed of cauliflower rice and crunchy vegetables.

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NUTRITION

Protein

45.1g

Fat

19.4g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Ahi tuna

2 tbsp Coconut aminos

1 tsp Toasted sesame oil

1 tsp Grated fresh ginger

1 tsp Rice vinegar

1.5 cup Cauliflower rice

0.5 cup Shelled edamame

0.25 whole avocado

0.5 cup Sliced cucumber

2 tbsp Sliced scallions

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the sushi-grade ahi tuna dry with a paper towel and dice it into uniform 1/2-inch cubes.
2
In a medium glass bowl, whisk together the coconut aminos, toasted sesame oil, grated ginger, rice vinegar, sea salt, and black pepper.
3
Add the diced tuna to the marinade, tossing gently to coat, and let it marinate in the refrigerator for 10-15 minutes.
4
While the tuna marinates, lightly steam the cauliflower rice and edamame until tender-crisp, then let them cool slightly.
5
Divide the cauliflower rice between two bowls and top with the marinated tuna, sliced cucumber, and fresh avocado.
6
Garnish with sliced scallions and sesame seeds before serving immediately.