Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1 tablespoon Chia Seeds; 1 tablespoon Natural Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt and rich cocoa powder blended into a velvety chilled pudding, finished with a swirl of creamy almond butter.

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NUTRITION

Protein

41.4g

Fat

14.5g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Natural Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Combine the Greek yogurt, chocolate protein powder, cocoa powder, and almond milk in a medium mixing bowl.
2
Whisk the ingredients vigorously or use a hand mixer on low speed until the mixture is completely smooth and aerated.
3
Fold in the chia seeds to provide the pudding with structure and a boost of fiber.
4
Transfer the mixture into a glass ramekin or serving bowl and cover with plastic wrap.
5
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.
6
Just before serving, drizzle the almond butter over the top for a rich finish.