Seared Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared beef strips served alongside roasted broccoli and sweet potatoes, finished with a sprinkle of garlic and a pinch of flaky sea salt.

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NUTRITION

413kcal
Protein
37.5g
Fat
14.8g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1.5 cups Broccoli Florets

120 grams Sweet Potato

1.5 teaspoons Olive Oil

0.5 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes and broccoli florets with one teaspoon of olive oil, salt, and pepper.

  • 3

    Spread vegetables on a baking sheet and roast until tender and slightly charred.

  • 4

    Season beef strips with salt, pepper, and garlic powder.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining half teaspoon of oil.

  • 6

    Sear beef strips until browned and cooked to your preferred level of doneness.

  • 7

    Plate the beef alongside the roasted vegetables and serve immediately.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared beef strips served alongside roasted broccoli and sweet potatoes, finished with a sprinkle of garlic and a pinch of flaky sea salt.

NUTRITION

413kcal
Protein
37.5g
Fat
14.8g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1.5 cups Broccoli Florets

120 grams Sweet Potato

1.5 teaspoons Olive Oil

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Toss cubed sweet potatoes and broccoli florets with one teaspoon of olive oil, salt, and pepper.

  • 3

    Spread vegetables on a baking sheet and roast until tender and slightly charred.

  • 4

    Season beef strips with salt, pepper, and garlic powder.

  • 5

    Heat a cast-iron skillet over medium-high heat with the remaining half teaspoon of oil.

  • 6

    Sear beef strips until browned and cooked to your preferred level of doneness.

  • 7

    Plate the beef alongside the roasted vegetables and serve immediately.