YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Mashed Potatoes and Sautéed Green Beans
Pan-seared sirloin steak paired with creamy garlic-infused mashed potatoes and crisp-tender green beans, finished with a touch of rich grass-fed butter.
INGREDIENTS
4 oz Top Sirloin Steak
200g Yukon Gold Potatoes
100g Green Beans
1.5 tbsp Grass-fed Butter
1/4 cup Whole Milk
1/2 tbsp Avocado Oil
2 cloves Garlic
PREPARATION
Peel and cube the potatoes, then place them in a pot of salted water and bring to a boil.
Cook the potatoes until fork-tender, about 12-15 minutes, then drain thoroughly.
Mash the potatoes with the whole milk, 1 tablespoon of butter, and minced garlic until creamy and smooth.
Season the sirloin steak generously with sea salt and cracked black pepper on both sides.
Heat the avocado oil in a cast-iron skillet over medium-high heat until shimmering.
Sear the steak for 3-4 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
In the same skillet, add the remaining half tablespoon of butter and the green beans.
Sauté the green beans for 4-5 minutes until they are bright green and crisp-tender.
Plate the rested steak alongside the garlic mashed potatoes and sautéed green beans.