Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 140g Nonfat Greek Yogurt; 10g Chocolate Whey Protein Isolate; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Chia Seeds; 6 tbsp Unsweetened Shredded Coconut; 1 tbsp Almond Butter; 1 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whipped Greek yogurt and chocolate protein blended with chia seeds, topped with a generous sprinkle of warm toasted coconut.

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NUTRITION

Protein

30g

Fat

34g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

140g Nonfat Greek Yogurt

10g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

1 tbsp Chia Seeds

6 tbsp Unsweetened Shredded Coconut

1 tbsp Almond Butter

1 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, whisk together the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract until completely smooth.
2
Fold in the chia seeds and almond butter, stirring until well combined and the almond butter is swirled through the mixture.
3
Place the bowl in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding to a silky consistency.
4
While the pudding sets, add the shredded coconut to a small dry skillet over medium-low heat.
5
Toast the coconut for 2 to 3 minutes, stirring constantly, until it turns a light golden brown and becomes fragrant.
6
Remove the pudding from the refrigerator, give it a final stir, and top with the warm toasted coconut before serving.