YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled non-fat Greek yogurt whipped with vanilla protein powder, layered with juicy mixed berries and finished with toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
Place the Greek yogurt and protein powder in a small mixing bowl and whisk until the powder is fully incorporated and the mixture is smooth.
Spoon half of the yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries, spreading it evenly.
Top with the remaining berries and garnish with the slivered almonds for a toasted crunch.