YOUR SOLIN GENERATED RECIPE
Egg and Turkey Sausage Sprouted Bread Toast with Roasted Peppers
Toasted sprouted grain bread topped with savory turkey sausage, soft-poached eggs, and roasted red peppers, finished with a sprinkle of crushed red pepper for a subtle, smoky heat.
INGREDIENTS
2 slices Sprouted Grain Bread
2 ounces Turkey Sausage
2 Large Eggs
1/4 cup Roasted Red Peppers
1/2 teaspoon Avocado Oil
PREPARATION
Toast the sprouted grain bread slices until golden and crisp.
Heat a small non-stick skillet over medium heat with the avocado oil and cook the turkey sausage until browned and heated through.
In the same skillet or a separate pot of simmering water, prepare the eggs to your preference, either poached for a runny yolk or soft-scrambled.
Slice the roasted red peppers into thin strips.
Layer the cooked turkey sausage onto the toasted bread, followed by the roasted pepper strips.
Top each slice with an egg and season with a pinch of sea pepper or red chili flakes if desired.