YOUR SOLIN GENERATED RECIPE
Seared Steak with Garlic Green Beans and Roasted Sweet Potato
Pan-seared sirloin steak paired with garlicky green beans and oven-roasted sweet potato cubes, finished with a sprinkle of flaky sea salt.
INGREDIENTS
6 oz Top Sirloin Steak
120g Sweet Potato, cubed
1 cup Green Beans, trimmed
1 tsp Avocado Oil
2 cloves Garlic, minced
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of salt and pepper.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, pat the steak dry with paper towels and season both sides with salt and pepper.
Heat a cast-iron skillet over medium-high heat with the remaining avocado oil.
Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.
Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes.
In the same skillet, add the green beans and minced garlic, sautéing for 4-5 minutes until crisp-tender and fragrant.
Slice the steak against the grain and serve alongside the roasted sweet potatoes and garlic green beans.