Name: Chocolate Protein Ice Cream with Crushed Donut Pieces
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.2 scoops Chocolate Whey Protein Powder; 0.25 cup Low-fat Cottage Cheese; 1 cup Unsweetened Almond Milk; 1 tbsp Unsweetened Cocoa Powder; 0.5 Glazed Donut

Chocolate Protein Ice Cream with Crushed Donut Pieces

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Ice Cream with Crushed Donut Pieces

A creamy chocolate protein base blended with cottage cheese and cocoa, topped with bits of glazed donut for a satisfyingly doughy finish.

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NUTRITION

Protein

37.3g

Fat

11.8g

Carbs

24.7g

SERVINGS

1 serving

INGREDIENTS

1.2 scoops Chocolate Whey Protein Powder

0.25 cup Low-fat Cottage Cheese

1 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

0.5 Glazed Donut

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PREPARATION

1
Combine the almond milk, cottage cheese, chocolate protein powder, and cocoa powder in a high-speed blender.
2
Blend on high until the mixture is completely smooth and no cottage cheese curds remain.
3
Pour the mixture into a freezer-safe container and freeze for at least 6 hours until solid.
4
Remove the container from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly.
5
Process the frozen base in an ice cream maker or pulse in a food processor until it reaches a velvety soft-serve consistency.
6
Chop the glazed donut into small, bite-sized pieces.
7
Gently fold the donut pieces into the chocolate ice cream by hand to maintain their texture.
8
Serve immediately in a chilled bowl for the best experience.