YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
A creamy blend of Greek yogurt and vanilla protein topped with fresh berries and a drizzle of rich almond butter for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Powder
0.75 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small mixing bowl, combine the Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Place half of the protein-yogurt mixture into the bottom of a glass or serving bowl.
Layer half of the mixed berries over the yogurt base.
Spoon the remaining yogurt mixture over the berry layer.
Top with the remaining berries and drizzle the almond butter evenly over the top before serving.