Name: Crispy Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.25 cup all-purpose flour; 1 tsp baking powder; 0.25 tsp sea salt; 0.25 cup tomato sauce; 2 oz part-skim mozzarella cheese; 1.5 oz turkey pepperoni; 0.25 tsp dried oregano; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Pepperoni Stuffed Crust Pizza

Golden-baked Greek yogurt dough crust filled with gooey mozzarella and topped with zesty tomato sauce and crispy turkey pepperoni for a savory, high-protein bite.

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NUTRITION

Protein

40.6g

Fat

18.5g

Carbs

40.0g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup all-purpose flour

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato sauce

2 oz part-skim mozzarella cheese

1.5 oz turkey pepperoni

0.25 tsp dried oregano

0.25 tsp garlic powder

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, stir together the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
3
Turn the dough onto a lightly floured surface and knead for 2-3 minutes until smooth and elastic.
4
Roll the dough out into a circle approximately 10 inches in diameter.
5
Place 1 ounce of the mozzarella cheese around the outer edge of the dough circle, then fold the dough over the cheese and pinch firmly to create the stuffed crust.
6
Spread the tomato sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
7
Top the pizza with the remaining 1 ounce of mozzarella cheese and the turkey pepperoni slices.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.