NUTRITION

SERVINGS

INGREDIENTS

7 oz pork tenderloin

1 medium sprouted grain bun

2 tbsp sugar-free BBQ sauce

1 cup green cabbage

2 tbsp Greek yogurt

1 tbsp apple cider vinegar

0.5 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Season the pork tenderloin evenly with smoked paprika, garlic powder, sea salt, and black pepper.

• 2

  Place the pork in a slow cooker or pressure cooker with a small splash of water and cook until the meat is tender enough to shred.

• 3

  Transfer the cooked pork to a bowl and shred it using two forks, then toss thoroughly with the sugar-free BBQ sauce.

• 4

  In a separate bowl, whisk together the Greek yogurt and apple cider vinegar to create a light dressing.

• 5

  Add the shredded green cabbage to the dressing and toss until the slaw is well coated.

• 6

  Lightly toast the sprouted grain bun, then pile the BBQ pork onto the bottom half and top with the crisp cabbage slaw.