NUTRITION

SERVINGS

INGREDIENTS

7 oz Flank steak

2 cup Broccoli florets

0.5 cup Red bell pepper

1 tsp Sesame oil

1 tsp Avocado oil

2 tbsp Coconut aminos

1 tsp Fresh ginger

2 clove Garlic

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, sesame oil, minced garlic, and grated ginger to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for 2-3 minutes until well-browned, then remove the beef from the pan and set aside.

• 5

  Add the broccoli florets and sliced red bell pepper to the same skillet with a splash of water, covering with a lid for 2 minutes to steam until tender-crisp.

• 6

  Return the beef to the pan and pour the prepared sesame-ginger sauce over the meat and vegetables.

• 7

  Toss everything together for 1 minute until the sauce coats the ingredients and is heated through.

• 8

  Garnish the dish with sesame seeds and serve immediately.