Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with juicy mixed berries and topped with hemp hearts for a satisfyingly creamy finish.

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NUTRITION

Protein

41.0g

Fat

Carbs

33.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Hemp Hearts

1 teaspoon Honey

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PREPARATION

1
Place the Greek yogurt in a medium bowl and sift in the protein powder to ensure a smooth texture.
2
Whisk vigorously for one minute until the mixture becomes light and mousse-like.
3
Gently fold in half of the berries, being careful not to over-mix and turn the yogurt purple.
4
Spoon the mousse into a chilled glass or bowl.
5
Top with the remaining berries and hemp hearts, then finish with a light drizzle of honey.