YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Hemp Seeds and Mixed Berries
Layered non-fat Greek yogurt and juicy mixed berries, finished with a generous sprinkle of nutty hemp seeds.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
2 tablespoons Shelled Hemp Seeds
1.5 cups Mixed Berries
1 teaspoon Honey
PREPARATION
Wash and dry the fresh berries or thaw frozen berries slightly if using from frozen.
Spoon half of the non-fat Greek yogurt into the bottom of a glass or bowl.
Top the yogurt layer with half of the mixed berries and one tablespoon of the hemp seeds.
Add the remaining Greek yogurt over the berry layer and top with the rest of the berries.
Drizzle the honey over the top and finish with the remaining nutty hemp seeds.