Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 2 cups zucchini noodles; 1 tbsp ghee; 1 tsp olive oil; 3 cloves garlic; 1 tbsp lemon juice; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a fragrant garlic-ghee sauce and served over fresh zucchini noodles for a bright, zesty finish.

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NUTRITION

Protein

49.9g

Fat

22.7g

Carbs

13.4g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

2 cups zucchini noodles

1 tbsp ghee

1 tsp olive oil

3 cloves garlic

1 tbsp lemon juice

0.25 tsp red pepper flakes

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
2
Heat the olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
3
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until they turn pink and opaque.
4
Stir in the minced garlic and red pepper flakes, cooking for about 1 minute until the garlic is golden and fragrant.
5
Toss the zucchini noodles into the skillet with the shrimp and cook for 2 minutes until just tender but still firm.
6
Remove from heat, drizzle with lemon juice, garnish with fresh parsley, and serve immediately.