YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Chilled layers of protein-boosted Greek yogurt and fresh mixed berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
250g Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
75g Fresh Blueberries
75g Fresh Strawberries
12g Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until completely smooth and well combined.
Slice the fresh strawberries into bite-sized pieces and set aside with the blueberries.
Layer half of the protein-boosted yogurt mixture into the bottom of a glass or jar.
Add a generous layer of the mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the fresh berries.
Finish the parfait by drizzling the creamy almond butter over the top.