Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory, crisp turkey bacon.

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NUTRITION

399kcal
Protein
34.7g
Fat
25.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

3 tablespoons Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until golden and crisp.

  • 2

    While the bacon cooks, whisk together the whole eggs, liquid egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the crisp bacon from the pan and set aside on a paper towel.

  • 4

    Add the avocado oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 5

    Pour the egg mixture into the skillet over the spinach.

  • 6

    Gently stir the eggs with a heat-resistant spatula over medium-low heat until soft curds form and the eggs are just set.

  • 7

    Serve the scramble immediately on a warm plate alongside the prepared turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with savory, crisp turkey bacon.

NUTRITION

399kcal
Protein
34.7g
Fat
25.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Liquid Egg Whites

3 tablespoons Low Fat Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and heat over medium until golden and crisp.

  • 2

    While the bacon cooks, whisk together the whole eggs, liquid egg whites, and cottage cheese in a small bowl until well combined.

  • 3

    Remove the crisp bacon from the pan and set aside on a paper towel.

  • 4

    Add the avocado oil and fresh spinach to the same skillet, sautéing until the leaves are just wilted.

  • 5

    Pour the egg mixture into the skillet over the spinach.

  • 6

    Gently stir the eggs with a heat-resistant spatula over medium-low heat until soft curds form and the eggs are just set.

  • 7

    Serve the scramble immediately on a warm plate alongside the prepared turkey bacon.