Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.6 scoop Chocolate Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Slivered Almonds; 1.5 teaspoons Pure Maple Syrup; 2 tablespoons Unsweetened Almond Milk

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Creamy Greek yogurt and chocolate protein powder whisked with dark cocoa, topped with golden toasted almonds.

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NUTRITION

Protein

42.1g

Fat

9.8g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Slivered Almonds

1.5 teaspoons Pure Maple Syrup

2 tablespoons Unsweetened Almond Milk

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PREPARATION

1
Place the slivered almonds in a small skillet over medium heat, stirring frequently until they are fragrant and golden.
2
In a medium bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk.
3
Vigorously whisk the mixture or use a hand blender until the texture is completely smooth and aerated.
4
Transfer the pudding to a serving bowl and refrigerate for at least 15 minutes to allow the flavors to meld.
5
Top with the warm toasted almonds just before serving for a delightful crunch.