Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 oz soba noodles; 1 cup zucchini noodles; 1 tbsp ghee; 4 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Sautéed shrimp tossed in a velvety garlic-butter sauce with zesty lemon and fresh parsley over a bed of tender noodles.

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NUTRITION

Protein

51.3g

Fat

17.9g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz soba noodles

1 cup zucchini noodles

1 tbsp ghee

4 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a small pot of water to a boil and cook the soba noodles for 4-5 minutes until al dente, then drain.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
Heat the ghee in a large skillet over medium-high heat until melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 2 minutes per side until pink and opaque, then remove from the pan and set aside.
5
In the same skillet, add the minced garlic and red pepper flakes, sautéing for 30-60 seconds until fragrant but not browned.
6
Whisk in the lemon juice and lemon zest, then add the zucchini noodles to the pan, tossing for 2 minutes until just tender.
7
Return the cooked shrimp and soba noodles to the skillet, tossing everything together to coat in the garlic-butter sauce.
8
Garnish with chopped fresh parsley and serve immediately.