Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with a vibrant blend of soba noodles and crisp zucchini ribbons for a satisfying finish.

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NUTRITION

495kcal
Protein
54.9g
Fat
18.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz soba noodles

1 cup zucchini

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.5 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

  • 1

    Boil water and cook soba noodles according to package instructions; drain and set aside.

  • 2

    Pat shrimp dry and season with sea salt and black pepper.

  • 3

    Heat olive oil and ghee in a large skillet over medium-high heat.

  • 4

    Add shrimp to the skillet and sear for 2 minutes per side until pink and opaque.

  • 5

    Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

  • 6

    Add spiralized zucchini and cooked soba noodles to the pan, tossing for 2 minutes to soften the zucchini.

  • 7

    Remove from heat and stir in lemon juice, lemon zest, and fresh parsley before serving.

Zesty Garlic Butter Shrimp Scampi

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic Butter Shrimp Scampi

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with a vibrant blend of soba noodles and crisp zucchini ribbons for a satisfying finish.

NUTRITION

495kcal
Protein
54.9g
Fat
18.2g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 oz soba noodles

1 cup zucchini

0.5 tbsp ghee

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.5 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Boil water and cook soba noodles according to package instructions; drain and set aside.

  • 2

    Pat shrimp dry and season with sea salt and black pepper.

  • 3

    Heat olive oil and ghee in a large skillet over medium-high heat.

  • 4

    Add shrimp to the skillet and sear for 2 minutes per side until pink and opaque.

  • 5

    Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant.

  • 6

    Add spiralized zucchini and cooked soba noodles to the pan, tossing for 2 minutes to soften the zucchini.

  • 7

    Remove from heat and stir in lemon juice, lemon zest, and fresh parsley before serving.