YOUR SOLIN GENERATED RECIPE
Zesty Garlic Butter Shrimp Scampi
Succulent shrimp sautéed in a fragrant garlic-ghee sauce, tossed with a vibrant blend of soba noodles and crisp zucchini ribbons for a satisfying finish.
INGREDIENTS
8 oz shrimp
1 oz soba noodles
1 cup zucchini
0.5 tbsp ghee
0.5 tbsp extra virgin olive oil
3 cloves garlic
0.5 tsp red pepper flakes
1 tbsp lemon juice
1 tsp lemon zest
2 tbsp fresh parsley
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Boil water and cook soba noodles according to package instructions; drain and set aside.
Pat shrimp dry and season with sea salt and black pepper.
Heat olive oil and ghee in a large skillet over medium-high heat.
Add shrimp to the skillet and sear for 2 minutes per side until pink and opaque.
Stir in minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
Add spiralized zucchini and cooked soba noodles to the pan, tossing for 2 minutes to soften the zucchini.
Remove from heat and stir in lemon juice, lemon zest, and fresh parsley before serving.