NUTRITION

SERVINGS

INGREDIENTS

8 oz shrimp

2 cups broccoli florets

1 tbsp extra virgin olive oil

3 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Place the broccoli florets on the baking sheet and toss with half of the olive oil, half of the sea salt, and the black pepper.

• 3

  Roast the broccoli for 15 to 20 minutes until the edges are golden brown and slightly crisp.

• 4

  While the broccoli is roasting, heat the remaining olive oil in a large skillet over medium-high heat.

• 5

  Add the shrimp and red pepper flakes to the skillet, cooking for approximately 2 minutes per side until they turn pink and opaque.

• 6

  Stir in the minced garlic and lemon zest, sautéing for just 1 minute until the garlic is fragrant but not browned.

• 7

  Remove the skillet from the heat and stir in the fresh lemon juice and remaining sea salt.

• 8

  Plate the zesty garlic shrimp immediately alongside the roasted broccoli for a clean and vibrant meal.