YOUR SOLIN GENERATED RECIPE
Creamy Baked Ziti with Golden Mozzarella
Whole wheat ziti baked with lean ground turkey and a creamy yogurt-marinara sauce, topped with a bubbly layer of golden mozzarella.
INGREDIENTS
5 oz ground turkey 93% lean
0.33 cup whole wheat ziti
0.5 cup marinara sauce
0.5 cup nonfat Greek yogurt
1 oz shredded part-skim mozzarella
0.5 cup fresh baby spinach
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F.
Boil the whole wheat ziti in a pot of salted water until al dente, then drain and set aside.
In a large skillet over medium heat, brown the ground turkey while breaking it up with a spatula.
Season the turkey with sea salt, black pepper, and garlic powder, then stir in the fresh baby spinach until it is just wilted.
In a small mixing bowl, whisk together the marinara sauce and nonfat Greek yogurt until the mixture is smooth and creamy.
Combine the cooked ziti, turkey, and spinach with the creamy sauce in a small baking dish, tossing well to coat every noodle.
Top the mixture with shredded part-skim mozzarella and bake for 10 minutes until the cheese is bubbly and golden.