Name: High-Protein Vanilla Ice Cream with Crushed Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 25g Dry Roasted Almonds; 1/4 cup Unsweetened Almond Milk; 1 tsp Vanilla Extract

High-Protein Vanilla Ice Cream with Crushed Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Vanilla Ice Cream with Crushed Almonds

Creamy Greek yogurt and vanilla protein whisked into a smooth frozen treat, topped with a handful of toasted, crunchy almonds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.2g

Fat

14.7g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

25g Dry Roasted Almonds

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the Greek yogurt, vanilla protein powder, vanilla extract, and almond milk in a bowl until the mixture is velvety and smooth.
2
Transfer the mixture to a shallow, freezer-safe dish or an electric ice cream maker.
3
Freeze for approximately 45 to 60 minutes, stirring vigorously every 15 minutes to break up ice crystals and ensure a creamy consistency.
4
While the base is freezing, roughly chop the dry roasted almonds into small, uneven pieces.
5
Scoop the thickened vanilla base into a serving bowl once it reaches a soft-serve texture.
6
Finish by sprinkling the crushed almonds over the top for a satisfying contrast.