Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chilled protein bites mixed with creamy Greek yogurt and hearty oats, featuring dark chocolate chips for a rich and satisfying texture.

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NUTRITION

419kcal
Protein
49.9g
Fat
15.7g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.5 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.25 tsp Ground cinnamon

1 tsp Vanilla extract

0.13 tsp Sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and fully combined.

  • 2

    Add the vanilla protein powder, rolled oats, ground cinnamon, and sea salt to the bowl, then stir with a spatula until a thick, uniform dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Use a tablespoon or small cookie scoop to portion the mixture into 8 even rounds, rolling them between your palms to form smooth spheres.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow the oats to hydrate and the bites to firm up before serving.

Chewy Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Bites

Chilled protein bites mixed with creamy Greek yogurt and hearty oats, featuring dark chocolate chips for a rich and satisfying texture.

NUTRITION

419kcal
Protein
49.9g
Fat
15.7g
Carbs
36.0g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.25 cup Rolled oats

1 tbsp Almond butter

0.5 cup Non-fat Greek yogurt

1 tbsp Mini dark chocolate chips

0.25 tsp Ground cinnamon

1 tsp Vanilla extract

0.13 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, almond butter, and vanilla extract until the mixture is smooth and fully combined.

  • 2

    Add the vanilla protein powder, rolled oats, ground cinnamon, and sea salt to the bowl, then stir with a spatula until a thick, uniform dough forms.

  • 3

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the protein dough.

  • 4

    Use a tablespoon or small cookie scoop to portion the mixture into 8 even rounds, rolling them between your palms to form smooth spheres.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for at least 20 minutes to allow the oats to hydrate and the bites to firm up before serving.