Name: Silky Chocolate Protein Mousse with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein; 2 tablespoons Almond Butter; 0.75 cup Ripe Avocado; 1 ounce 70% Dark Chocolate; 1 tablespoon Pure Maple Syrup; 1 tablespoon Unsweetened Cocoa Powder

Silky Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter Swirl

Whipped Greek yogurt and avocado blended with rich cocoa and chocolate protein, finished with a velvety almond butter swirl.

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NUTRITION

Protein

45g

Fat

46.8g

Carbs

52g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein

2 tablespoons Almond Butter

0.75 cup Ripe Avocado

1 ounce 70% Dark Chocolate

1 tablespoon Pure Maple Syrup

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

1
Combine the Greek yogurt, avocado, protein powder, cocoa powder, and maple syrup in a high-speed blender or food processor.
2
Process on high until the mixture is completely smooth and reaches a light, aerated consistency.
3
Transfer the mousse into a serving bowl or individual ramekins.
4
Melt half of the dark chocolate in the microwave in 15-second intervals and gently fold it into the mousse.
5
Warm the almond butter slightly until pourable, then drizzle it over the top and use a knife to create a velvety almond butter swirl.
6
Garnish with the remaining chopped dark chocolate and chill in the refrigerator for at least 30 minutes to set.