Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

343kcal
Protein
42.6g
Fat
9.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the yogurt reaches a light, whipped consistency.

  • 3

    Prepare your berries by rinsing them and slicing any large strawberries into bite-sized pieces.

  • 4

    In a tall glass or mason jar, spoon half of the whipped protein yogurt into the bottom.

  • 5

    Add a layer of half the mixed berries over the yogurt.

  • 6

    Repeat the process with the remaining yogurt and the rest of the berries.

  • 7

    Garnish the top with the sliced almonds for a nutty, toasted finish and serve immediately.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Whipped Greek yogurt and vanilla protein layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.

NUTRITION

343kcal
Protein
42.6g
Fat
9.4g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.

  • 2

    Whisk vigorously until the powder is fully incorporated and the yogurt reaches a light, whipped consistency.

  • 3

    Prepare your berries by rinsing them and slicing any large strawberries into bite-sized pieces.

  • 4

    In a tall glass or mason jar, spoon half of the whipped protein yogurt into the bottom.

  • 5

    Add a layer of half the mixed berries over the yogurt.

  • 6

    Repeat the process with the remaining yogurt and the rest of the berries.

  • 7

    Garnish the top with the sliced almonds for a nutty, toasted finish and serve immediately.