YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt and vanilla protein layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the powder is fully incorporated and the yogurt reaches a light, whipped consistency.
Prepare your berries by rinsing them and slicing any large strawberries into bite-sized pieces.
In a tall glass or mason jar, spoon half of the whipped protein yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt and the rest of the berries.
Garnish the top with the sliced almonds for a nutty, toasted finish and serve immediately.